SpaccaNapoli – Ground

Mixture with a strong and incisive character, with an extraordinary aromaticity, characterized by a velvety cream.

AREA: Uganda – India Cherry AB – Santos.

SENSORIAL PROFILE 
BODY   
AROME 
INTENSITY 
SWEETNESS 
ACIDITY 
BITTERS 
ASTRINGENCE 

RETROUGHT: Round.
TOASTING: Dark.
FOAM COLOR: Brown.

NUTRITIONAL TABLE
Energy value per 100 ml of coffee ready to drink.
K.Cal. 15,93 – K Joule 66,65

Energy value per 100 gr of product:
Proteins: 1,17 gr
Fats: 0,09 gr
Saturated fatty acids: 0,05 gr
Carboidrati 2,61 gr
Of which sugars: 0 gr
Salt: 0,33 gr

TECHNICAL INFORMATION
Cooking time: Between 18 and 21 minutes.
Maximum temperature in the drum roasting: 206° C.
Caffeine percentage: 3,86%.

WARRANTY AND QUALITY CONTROL
The production area is structured at controlled temperature in order to maintain the humidity and thermal condition of the product, away from biological, chemical and physical risks.

COMPLIANCE WITH EUROPEAN UNION STANDARDS AND REGULATIONS

• Epoxy derivatives and BADGE, BFDGE and NOGE are not used as additives or ingredients, with reference to Commission Regulation (EC) No 1895/2005 of November 2005.
• Allergens: In the manufacture of the product, no substance present in Annex II of Directive (EU) 1169/2011/EC is directly used TONACA as raw material.