A blend with a vigorous, creamy, dense and persistent body.
AREA: Uganda – India AA – Vietnam – Congo.
SENSORIAL PROFILE
BODY
AROME
INTENSITY
SWEETNESS
ACIDITY
BITTERS
ASTRINGENCE
RETROUGHT: Mature.
TOASTING: Thrust .
FOAM COLOR: Friar's cassock.
NUTRITIONAL TABLE
Energy value per 100 ml of coffee ready to drink.
K.Cal. 12,94 – K Joule 54,14
Energy value per 100 gr of product:
Proteins: 1,28 gr
Fats: 0.14 gr
Saturated fatty acids: 0,07 gr
Carbohydrates: 1,64 gr
Of which sugars: 0 gr
Salt: 0,28 gr
TECHNICAL INFORMATION
Cooking time: Between 18 and 21 minutes.
Maximum temperature in the drum roasting: 206° C.
Caffeine percentage: 2,57%.
WARRANTY AND QUALITY CONTROL
The production area is structured at controlled temperature in order to maintain the humidity and thermal condition of the product, away from biological, chemical and physical risks.
COMPLIANCE WITH EUROPEAN UNION STANDARDS AND REGULATIONS
- Epoxy derivatives and BADGE, BFDGE and NOGE are not used as additives or ingredients, with reference to Commission Regulation (EC) No 1895/2005 of November 2005.
- Allergens: In the manufacture of the product, no substance present in Annex II of Directive (EU) 1169/2011/EC is directly used TONACA as raw material.
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